Dinner Menu

PRIMI PIATTI- APPETIZERS

 

GAMBERI FRA DIAVOLO 12.95

south pacific prawns diced tomatoes and capers with a zing of spice

 

GAMBERI AL SAMBUCA  12.95

south pacific prawns, julienne of fennel in a light cream sauce

 

MOZZARELLA SALTIMBUCCA  8.95

prosciutto wrapped around mozzarella corn crusted and grilled served over marinara sauce

 

CAPESANTE AL POMODORI  12.95

seared scallops finished in a sundried tomato coulis

 

INSALATA TOSCANO  10.95

butter lettuce, mushrooms, olives boiled egg, pine nuts, dressed with our house vinegrette

 

INSALATA DELLA CASA  8.95

butter lettuce tossed in a lemon mustard dressing

 

INSALATA DI BOCCONCINI  10.95

bocconcini cheese, tomatoes, fresh basil, house vinaigrette

 

INSALATA DI CAESAR  8.95

romaine hearts with our homemade caesar dressing

 

INSALATA DI POMODORI  7.95

tomatoes, capers, fresh basil with house vinaigrette

 

ZUPPA DEL GIORNO  7.95

soup of day-daily creation

 

SECONDI PIATTI- MAIN COURSES

 

VITELLO MILANO  23.95

veal scallopini with baby shrimp in a lemon cream sauce

 

VITELLO MARSALA  21.95

veal scaloppini in a marsala wine reduction

 

VITELLO FORESTIERA  22.95

veal scaloppini sauteed porcini mushrooms, fresh herbs, in a demi reduction

 

POLLO LIMONE  20.95

free range chicken breast in a light lemon cream sauce

 

POLLO ALBESE  21.95

free range chicken breast with a mixed mushroom, demi-glace sauce

 

SCOTTOFILETTODE MANZO AL PEPPE  28.95

8oz grilled AAA new york steak with a brandy green peppercorn sauce

 

ABBACCHIO DEL CASTELLI  32.95

herb crusted rack of lamb, finished with a rosemary lamb jus

 

CAPESANTE E GAMBERI  24.95

scallops and prawns in a mushrooms chardonnay citrus reduction

 

SALMONE ALLA SICILIANA  22.95

wild BC salmon filet, with pine nuts, sundried tomatoes, olives and fresh herbs

 

CAPPONE DI MARE  21.95

red snapper finished in a white wine citrus emulsion

 

HALIBUT  26.95

halibut filet, seared with white wine finished with an orange and ginger sauce

 

 

PASTAS E RISOTTO

 

RUSTICA'S SPAGHETTI  15.95

ground new york in chef tony classic bolognese sauce

 

FETTUCCINE CASCARDI  17.95

slices of chicken pieces, in a light lemon cream sauce

 

FETTUCCINE AL FUNGHI  16.95

assortment of mixed mushrooms in a demi sauce

 

SPAGETTI CON POLPETTINE  18.95

veal meatballs in a genovese sauce

 

LINGUINE CON FRUITE DE MARE  19.95

baby clams, bay shrimp, crab meat, in an aurora sauce

 

FETTUCCINE CON GAMBERI  19.95

prawns in a herbal cream sauce with cracked pepper

 

SAL'S FAVORITE  19.95

Fettuccini with roasted garlic, mixed mushroom sauce finished with slices of new york steak

 

LINGUINE AL PESTO  16.95

with a fresh basil pesto sauce

 

TORTELLINI ALLA PANNA  15.95

cheese filled tortellini in an alfredo sauce and parmigiano

 

RISOTTO CALABRESE 18.95

chickens pieces, julienne of peppers in a spicy marinara

 

LINGUINE ALLA VONGOLE  17.95

tossed with garlic and baby clams (marinara or clear herbal)

 

JC'S PASTA CREATION  18.95

Penne with hot italian sausage, diced tomatoes, black beans, red onions in an extra spicy marinara

 

SEAFOOD RISOTTO  24.95

prawns, scallops, fish pieces simmered in a white wine cream sauce

 

PENNE ALLA CHEECA  15.95

fresh diced tomatoes, basil, olive oil capers and asiago cheese

 

 

 

 

 

 

Enjoy Rustica's in the comfort of your home whether it is watching sports with your colleges or having a romantic dinner.

 

Staying in doesn't mean missing out

 

We do not deliver- pick up only

Take out

Wines

Our delicious dishes are even better with an Italian wine. Find out more about our selection of choice wines in our wine list. We recommend, however, that you ask our servers to help you pick the perfect wine, since our wine menu can change on a daily basis.

 

(Our wine list is coming soon (PDF))