Feature Menu

 

 

 

 

 

VITELLO MARSALA  27.95

veal scaloppini in a marsala wine reduction

 

VITELLO FORESTIERA  29.95

veal scaloppini with sauteed porcini mushrooms in fresh herb infused demi reduction

 

SCOTTOFILETTO DE MANZO AL PEPPE  36.95

8oz grilled AAA new york steak with a brandy, green peppercorn demi-glace sauce

 

ABBACCHIO DEL CASTELLI  42.95

herb crusted rack of lamb, finished with a rosemary lamb jus

 

CAPESANTE E GAMBERI  32.95

scallops and prawns with mushrooms in a chardonnay citrus reduction

 

SALMONE AL LIMONE ANETO SALSA ALLA PANA  30.95

wild BC sockeye salmon filet, finished in a fresh dill and lemon cream sauce

 

HALIBUT  35.95

Haida Gwaii halibut filet, seared with white wine and finished with an orange ginger fresh basil sauce.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

any changes or substitutions to the menu may have an additional charge

for groups of 8 or more 18% gratuity will be added onto the bill

 

Opening Hours

OPENING HOURS

 

Dinner

 

Tuesday - Saturday

5:30 - late

Contact

Rustica's Ristorante Italiano

 

9339 Main Street

Chilliwack, BC

V2P 4M3

 

p: 604 792 7081

  

e:  info@rusticasristorante.com

 

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